Feuille de Brick

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Our Feuille de brick (fillo dough) is perfect for folded pastry pies, triangles, and cresent pastries, Thanks to its crisp and golden envelope. a Guarantee of success for every recipe! Sweet or savory, as an appetizer, or as an entree and dessert. Kosher.

Fill and fold as desired, can be cooked in an oven or fried. Cook until outside is golden and crispy.