Ambrosia Fruit Salad
This ambrosia salad is easy, easy, easy. If you like maraschino cherries, you can use them; if not, remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.
Ingredients
-
3 cups miniature marshmallows
-
2 ½ cups shredded coconut
-
1 (11 ounce) can mandarin oranges, drained
-
1 (10 ounce) jar maraschino cherries, drained (Optional)
-
1 (8 ounce) container frozen whipped topping, thawed
-
1 (8 ounce) can pineapple chunks, drained
-
1 (8 ounce) can fruit cocktail, drained
-
½ cup chopped walnuts
-
1 teaspoon ground nutmeg
-
1 teaspoon ground cinnamon
Instructions
Place marshmallows, coconut, oranges, cherries, whipped topping, pineapple, fruit cocktail, nuts, nutmeg, and cinnamon into a large serving bowl; mix until well combined. Place in the refrigerator to chill for 30 to 45 minutes before serving.
You might also like
