Apple Zucchini Bread
This apple zucchini bread is fluffy and light. Cinnamon and walnuts add a lovely flavor and crunch to this easy quick bread.
Ingredients
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4 large eggs
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1 cup white sugar
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1 cup brown sugar
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½ cup vegetable oil
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1 teaspoon vanilla extract
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3 ½ cups all-purpose flour
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1 ½ teaspoons baking soda
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½ teaspoon salt
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2 teaspoons ground cinnamon
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½ cup chopped walnuts
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2 cups peeled, chopped zucchini
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1 cup chopped, peeled apple
Instructions
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Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
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Combine eggs, white sugar, brown sugar, oil, and vanilla in a large bowl until well blended. Combine flour, baking soda, salt, and cinnamon in a separate bowl. Stir flour mixture into egg mixture; fold in walnuts, zucchini, and apple. Pour into prepared pans.
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Bake in the preheated oven until top springs back when touched lightly in center, about 1 hour. Let cool in pans 10 minutes before removing to wire rack to cool completely.
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