Bacon Pea Salad
My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So I decided to combine the two, and it was perfect! This salad is an awesome side dish, especially for barbecues.
Ingredients
- 4 cups frozen peas (about 16 ounces), thawed
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup ranch salad dressing
- 1/3 cup chopped red onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 bacon strips, cooked and crumbled
Instructions
- Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.
Directions
You might also like
Kitchen Tips
Slow Cooker Lamb Shanks with Lemon, Dill, and Feta
Occasions
Easter brownies
Occasions
Luxury hummus
Occasions
Garlic Prime Rib
Occasions
Cauliflower cheese
Occasions
Easy cock-a-leekie soup
Occasions
Perfect roast potatoes