Baked Eggs & Zoodle Bundles

These zucchini bundles are easy to make and quite satisfying. Topped with a dollop of pesto-yogurt and an egg, this vegetarian dish will satisfy anyone in the a.m.

Baked Eggs & Zoodle Bundles
  • Cooking spray
  • 1/2 c. plain Greek yogurt
  • 3 tbsp. store-bought or homemade pesto
  • Kosher salt
  • 1 lb. spiralized zucchini (from about 2 medium zucchini)
  • 2 tbsp. extra-virgin olive oil
  • Freshly ground black pepper
  • 1/2 c. grape or cherry tomatoes, halved
  • 4 large eggs
  • 2 tsp. grated Parmesan
  • Torn fresh basil, for serving

    Step 1
    Preheat oven to 425º. Spray a rimmed baking sheet with cooking spray.
    Step 2
    In a medium bowl, combine yogurt and pesto; season with salt, if desired.
    Step 3
    In a large bowl, toss zucchini with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Form zucchini mixture into 4 (5") nests on prepared baking sheet. Divide tomatoes among nests.
    Step 4
    Bake 5 minutes, then make a well in the center of each nest. Add a dollop of pesto yogurt, then crack an egg into each well. Sprinkle each egg with a pinch of salt and a grind of pepper.
    Step 5
    Continue to bake until zucchini is just tender and eggs are just set with runny yolks, 10 to 12 minutes. Sprinkled with Parmesan and basil.

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