Instructions

1. Pull husks away from corn and remove the silk, tie the husks in a knot at the base of the cob.

2. rush the corn lightly with the melted butter and grill on a barbecue or griddle plate turning occasionally for 10 minutes until slightly charred and soft. Rest for 2-3 minutes before serving.

3. Combine melted butter with coriander, chilli, lime and garlic, season with salt and pepper.

4. Generously brush each corn cob with butter and serve immediately.