Best Chicken Salad
This chicken salad recipe is the best and a family favorite! I like to use leftover roast chicken or baked chicken breasts that have been sprinkled with basil or rosemary.
Ingredients
-
½ cup blanched slivered almonds
-
½ cup mayonnaise
-
1 tablespoon lemon juice
-
¼ teaspoon ground black pepper
-
2 cups chopped, cooked chicken meat
-
1 stalk celery, chopped
Instructions
- Gather all ingredients.
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- Mix together mayonnaise, lemon juice, and pepper in a medium bowl.
- Toss with chicken, toasted almonds, and celery.
You might also like
Meals
Seafood Pasta Salad
Occasions
Fried Matzo
Occasions
Chef John's Falafel
Meals
Iced latte
Occasions
Butternut squash and red pepper soup
Cuisines
Crispy Roasted Chicken