Best-Ever Migas

This traditional Mexican breakfast is so much greater than the sum of its parts. Fried tortillas meet scrambled eggs, creating that magical crispy-gone-soggy texture that's irresistibly satisfying.



Best-Ever Migas
Ingredients
  • 3 tbsp. vegetable oil
  • 5 corn tortillas, ripped into 2-inch pieces (about 1 1/2 cups)  
  • 1 jalapeño, finely chopped
  • 2 cloves garlic, crushed and chopped
  • 1/2 small onion, diced
  • 5 large eggs
  • Kosher salt
  • 1/2 c. mild salsa
  • 1/4 c. cilantro leaves
  • 1 avocado, pitted and thinly sliced 
  • 2 radishes, thinly sliced 
  • 1/4 c. cotija cheese, crumbled
  • Hot sauce, for serving
Instructions

    Step 1
    Heat oil over medium high in a medium non stick skillet. Add tortillas and cook until crispy on one side, about 5 minutes.  
    Step 2
    Add jalapeño, garlic, and onion. Continue to cook until softened, about 4 minutes. Lower heat to medium low and add the eggs, season with salt, and stir vigorously until everything is scrambled together, about 1 minute. Add salsa and stir to combine with the eggs and tortilla, 1 minute more. 
    Step 3
    Remove from heat and top with cilantro, avocado, radishes, cheese, and hot sauce.

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