Best Thai Coconut Soup
This Thai coconut soup is full of authentic, bold, and delicious Thai flavors. This is the best Thai soup recipe out there — you won't be disappointed with this one! Serve over steamed rice.
Ingredients
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1 tablespoon vegetable oil
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2 tablespoons grated fresh ginger
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2 teaspoons red curry paste
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1 stalk lemon grass, minced
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4 cups chicken broth
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3 tablespoons fish sauce
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1 tablespoon light brown sugar
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3 (13.5 ounce) cans coconut milk
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½ pound fresh shiitake mushrooms, sliced
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1 pound medium shrimp - peeled and deveined
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2 tablespoons fresh lime juice
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salt to taste
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¼ cup chopped fresh cilantro
Instructions
- Gather all ingredients.
- Heat oil in a large pot over medium heat. Add ginger, curry paste, and lemongrass; cook and stir in the hot oil for 1 minute.
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Gradually stir in chicken broth, then stir in fish sauce and brown sugar; reduce heat to low and simmer for 15 minutes.
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Add coconut milk and mushrooms; cook and stir until mushrooms are soft, about 5 minutes.
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Add shrimp; cook until no longer translucent, about 5 minutes. Stir in lime juice; season with salt and garnish with cilantro.
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Enjoy!
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