Best Vinegar Coleslaw
This tangy vinegar coleslaw is perfect for those who like slaw with no mayonnaise. I got this wonderful recipe from one of the ladies in my Amish community.
Ingredients
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1 large head cabbage, cored and finely shredded
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1 medium onion, thinly sliced
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1 cup white sugar
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3/4 cup vinegar
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1/3 cup vegetable oil
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2 teaspoons celery seed
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1 1/4 teaspoon salt
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1 teaspoon prepared mustard
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1/4 teaspoon black pepper
Instructions
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Gather the ingredients.
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Toss cabbage and onion together in a large bowl; set aside.
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Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes.
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Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat.
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Cover and refrigerate at least 2 hours before serving. Enjoy!
Directions
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