Best Zucchini Bread
This zucchini bread recipe is the best I have made. I have tried other recipes, but this remains the best. Thanks to my mother!
Ingredients
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3 large eggs
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2 cups white sugar
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1 cup vegetable oil
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2 cups grated zucchini
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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½ cup chopped walnuts
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1 tablespoon ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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¼ teaspoon baking powder
Instructions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
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Beat eggs in a large bowl until light and frothy. Add sugar and oil; mix until well combined. Stir in zucchini and vanilla. Combine flour, nuts, cinnamon, salt, baking soda, and baking powder; stir into egg mixture until incorporated. Divide batter into the prepared pans.
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Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes.
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