Big Mac Crunchwrap

If you can't decide between a Mcdonald's Big Mac or a Taco Bell Crunchwrap, this one's for you. It features two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed… large flour tortilla. It's everything you love about both fast food treats, all in one!

Big Mac Crunchwrap


  • 1/2 c. mayonnaise
  • 2 tbsp. ketchup
  • 2 tbsp. yellow mustard
  • 2 tsp. sweet pickle relish
  • 1 tsp. apple cider vinegar
  • 1/2 tsp. kosher salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. sweet paprika


  • 1 lb. ground beef
  • Kosher salt
  • Freshly ground black pepper
  • 4 (10") flour tortillas
  • 8 slices American cheese
  • 2 tbsp. finely chopped white onion
  • 1 dill pickle, sliced into 1/8"-thick slices, or presliced
  • 1/2 c. finely shredded iceberg lettuce
  • 20 mini round tortilla chips
  • Canola oil, for brushing
  • 1 tbsp. melted unsalted butter, cooled
  • 1 tsp. toasted sesame seeds

    In a small bowl, combine mayonnaise, ketchup, mustard, relish, vinegar, salt, garlic powder, onion powder, and paprika until smooth. Cover bowl with plastic wrap and chill until ready to use.

    Step 1
    Portion beef into 8 (2-ounce) balls. Working one at a time, place ball between 2 small sheets of parchment. Using the bottom of a glass or measuring cup, press to a thin 5" circle. Stack patties with parchment, separating each layer.
    Step 2
    Heat a flat-top griddle or large skillet over medium-high heat. Season one side of patty with 1/8 teaspoon salt and a pinch of pepper. Working in batches, sear patties 2 minutes, then flip and cook until patties begin to shrink slightly, about 1 minute more. Transfer to a plate and let cool slightly.
    Step 3
    Place a tortilla on a work surface and build Crunchwrap in the following order: 1 slice of American cheese, 1 burger patty, 1 teaspoon Mac sauce, 1/2 teaspoon onion, 2 pickle slices, 1 tablespoon lettuce, 5 tortilla chips, 1 burger patty, 1 teaspoon Mac sauce, 1/2 teaspoon onion, 2 pickle slices, 1 tablespoon lettuce, and 1 slice of American cheese. Tightly fold edges of tortilla toward center, creating pleats (it’s okay if some cheese is exposed).
    Step 4
    Reduce heat to medium and brush griddle or skillet with oil. Arrange Crunchwrap seam side down and cook until tortilla is golden brown and toasted, about 3 minutes per side. Repeat with remaining Crunchwraps.
    Step 5
    Arrange Crunchwraps on a platter. Brush with butter and sprinkle with sesame seeds. Serve with remaining Mac sauce alongside.

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