Candied Carrots
These candied carrots are easy to make for a delicious side dish for ham, roast beef, or chicken.
Ingredients
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1 pound carrots, cut into 2 inch pieces
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¼ cup packed brown sugar
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2 tablespoons butter, diced
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1 pinch salt
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1 pinch ground black pepper
Instructions
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Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, about 15 minutes. Drain and return carrots to the pot.
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Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes. Serve hot
