A simple charoset recipe for the traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents.

  • 2 Granny Smith apples, peeled and coarsely grated

  • 1 cup walnuts, finely ground

  • 2 tablespoons grape juice

  • 2 teaspoons honey

  • 1 teaspoon ground cinnamon

    1. Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.

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