Charoset
A simple charoset recipe for the traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents.
Ingredients
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2 Granny Smith apples, peeled and coarsely grated
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1 cup walnuts, finely ground
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2 tablespoons grape juice
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2 teaspoons honey
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1 teaspoon ground cinnamon
Instructions
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Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.
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