Chicken and Gnocchi Soup
This chicken and gnocchi soup is so comforting and delicious — it will warm you inside and out. It's one of the best soups that I have had in a long time. Enjoy!
Ingredients
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1 tablespoon olive oil
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1 small onion, diced
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3 stalks celery, diced
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3 cloves garlic, minced
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2 carrots, shredded
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1 pound cooked, cubed chicken breast
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4 cups chicken broth
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1 (16 ounce) package mini potato gnocchi
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1 (6 ounce) bag baby spinach leaves
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1 tablespoon cornstarch (Optional)
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2 tablespoons cold water (Optional)
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2 cups half-and-half cream
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salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Heat oil in a large pot over medium heat. Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
- Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach and cook until wilted, about 3 minutes.
- Whisk cornstarch into cold water in a measuring cup until smooth. Stir the cornstarch mixture and half-and-half into soup. Cook until soup thickens slightly, about 5 minutes. Season with salt and pepper.
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