Chocolate Coconut Overnight Oats
A yummy breakfast that is healthy but doesn't leave you feeling deprived, these no-cook coconut overnight oats will be creamy by morning and make breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!
Ingredients
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1 cup chocolate-flavored almond milk
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¾ cup old-fashioned rolled oats (such a Quaker®)
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1 tablespoon chia seeds
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1 tablespoon packed shredded sweetened coconut
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1 tablespoon maple syrup
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1 tablespoon unsweetened cocoa powder
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1 splash vanilla extract
Instructions
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Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar.
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Cover and refrigerate, 8 hours to overnight. Stir and serve cold.
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