Chocolate Oatmeal Porridge
A creamy, chocolatey breakfast treat minus the fat and excessive sugar. Tastes like tiny chocolate teddy bears! If porridge is too thick or oats are uncooked, add more boiling water to it till cooked and desired thickness reached. Serve with a splash of cold milk.
Ingredients
-
⅓ cup unsweetened cocoa powder
-
¾ cup hot water
-
2 cups milk
-
⅛ teaspoon salt
-
1 cup steel cut oats
-
5 tablespoons honey
Instructions
-
Dissolve cocoa powder in hot water in a saucepan; add milk and bring to a boil. Add salt and oats; simmer over low heat, stirring constantly, until oatmeal has thickened, about 15 minutes. Remove from heat; stir in honey.
You might also like
Dinners
Black Bean Tacos
Kitchen Tips
Pepper-Stuffed Grilled Flank Steak
Dinners
Shrimp-Scampi Pan Bake
Occasions
Vermicelli Pudding
Dinners
Brown Sugar Meatloaf
Cuisines
Chicken in Black Bean Sauce