Cindy's Coleslaw
No fuss, no muss with this easiest coleslaw ever.
Ingredients
-
1 (16 ounce) bag coleslaw mix
-
1 cup mayonnaise
-
¼ cup white sugar, or to taste
-
2 tablespoons cider vinegar
-
½ teaspoon onion powder
-
salt and ground black pepper to taste
Instructions
-
Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.
Directions
You might also like
Occasions
Oven-Roasted Asparagus
Meals
Fish soup
Ingredients
Pork, apple and cider casserole
Occasions
Fried Matzo
Dinners
Slow-Cooker Barbecue Ribs
Occasions
Smoked Fish Dip
Kitchen Tips
Chile-Lime Steak Skewers With Coconut-Cilantro Sauce