Instructions

1. Combine 3/4 cup flour, sugar, undissolved yeast, and salt in a large bowl.
2. Heat milk, water, and 2 tablespoons butter in a saucepan until very warm (120 degrees to 130 degrees F).
3. Add warm milk mixture to the flour mixture. Beat for 2 minutes on medium speed of an electric mixer, scraping the bowl occasionally. Add 1/4 cup flour; beat for 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
4. Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest for 10 minutes.
5. Divide dough into 12 equal pieces.

6. Preheat the oven to 375 degrees F (190 degrees C).

7. Bake rolls in the preheated oven until golden brown on top, about 20 minutes.

8. Brush with melted butter if you like; serve warm and enjoy!