Classic Tofu Scramble
This makes for a great traditional American breakfast, alongside toast and eggplant bacon, but it's also killer in breakfast burritos, tacos, and sandwiches.
Ingredients
- 2 tsp. ground cumin
- 1 tsp. dried thyme
- 1/2 tsp. smoked paprika
- 1/2 tsp. ground turmeric
- 2 tbsp. extra-virgin olive oil
- 1 lb. extra-firm tofu, drained for 30 minutes and torn into bite-sized pieces
- 2 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. nutritional yeast (optional)
- cilantro leaves, for garnish
Instructions
Step 1
In a small bowl, combine cumin, thyme, paprika, and turmeric. Add 3 tablespoons water and whisk to combine
Step 2
In a large skillet over medium heat, heat oil. Add tofu to skillet in an even layer, season with salt and pepper. Let cook undisturbed for 7 to 8 minutes, until undersides are golden.
Step 3
Add garlic to skillet, and stir into tofu. Cook until fragrant, 1 to 2 minutes, then add spice mixture and nutritional yeast if using. Stir to incorporate all ingredients, then continue cook, stirring occasionally, for 2 to 3 more minutes, until all water is evaporated and spices are fragrant.
Step 4
Season to taste with salt and pepper to taste, garnish with cilantro, and serve immediately.
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