Cream of Mango Soup

A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.

Cream of Mango Soup
  • 2 mango - peeled, seeded, and cubed

  • ¼ cup white sugar

  • 1 lemon, zested and juiced

  • 1 ½ cups half-and-half

    1. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.

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