Flatbread Pizza

Homemade pizza is super-delicious, but it takes a bit of time and special attention. These flatbread pizzas come together MUCH faster, and they're just as cheesy and flavorful as the classic version.



Flatbread Pizza
Ingredients

FOR FLATBREAD

  • 2 c. all-purpose flour, plus more for surface
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • 1/2 tsp. baking soda
  • 1 c. plain Greek yogurt
  • 2 tbsp. olive oil
  • Vegetable oil, for pan

FOR TOPPING

  • 12 oz. grape tomatoes, halved
  • 1/4 small red onion, sliced
  • 2 tsp. extra-virgin olive oil
  • 2 tsp. freshly chopped oregano
  • Kosher salt
  • Freshly ground black pepper
  • 8 oz. mozzarella, sliced into 1/4" thick rounds
  • Balsamic glaze, for serving
  • 2 c. arugula
Instructions

    Step 1
    Preheat oven to 400°. In a large bowl, whisk to combine flour, baking powder, salt, and baking soda. Add yogurt and oil and mix until no dry spots remain.
    Step 2
    Lightly flour a clean work surface. Transfer dough to surface and knead until smooth, 3 to 4 minutes, adding more flour if the dough is sticky. 
    Step 3
    Divide dough into 3 pieces, then roll each piece into 1/4" thick round. Heat a large skillet or griddle over medium-high heat and add enough vegetable oil to coat the bottom of the pan. Cook flatbreads until golden on both sides, about 2 minutes per side. Continue cooking flatbreads, adding more vegetable oil as needed.
    Step 4
    In a medium bowl, combine tomatoes, red onion, oil, and oregano and season with salt and pepper. Top each flatbread with cheese, tomato-onion mixture and bake until cheese is melty, 15 minutes. Drizzle with balsamic glaze and top with arugula before serving.
     

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