Flourless chocolate matzo crinkle cookies

These irresistible dairy-free, flourless chocolate matzo crinkle cookies have a crisp exterior and a truffle-like centre.

Flourless chocolate matzo crinkle cookies
    1. Preheat the oven to 160C/140C/Fan/Gas 3. Line 2 baking trays with baking paper.

    2. Sift the icing sugar and cocoa powder into a large bowl.

    3. Whisk together the egg, egg whites and vanilla, then carefully stir into the icing sugar mixture to make a smooth batter. Fold in the matzo meal.

    4. Place tablespoonfuls of the mixture at least 3cm/1¼in apart on the prepared baking trays. Sprinkle a little sea salt over each. Bake for 15 minutes, until the tops have cracked slightly.

    5. Leave the cookies to cool on the baking sheets. Store in an airtight container.

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