Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce

Serve pancakes immediately, with a generous drizzle of sprinkle sauce.



Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce
Ingredients

Pancakes:

  • 1 cup all-purpose flour

  • 2 tablespoons white sugar

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup buttermilk

  • 1 egg

  • 2 tablespoons butter, melted

  • 1 ½ teaspoons vanilla extract

  • ¼ cup sprinkles

Sprinkle Sauce:

  • 1 cup confectioners' sugar

  • ⅓ cup heavy whipping cream

  • 1 teaspoon vanilla extract

  • ⅛ teaspoon sea salt

  • 2 tablespoons sprinkles

  • cooking spray

Instructions
    1. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.

    2. Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture; stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.

    3. Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.

    4. Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.

    5. Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.

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