Garlic Knots
These novel garlic knots are handy because they can be made ahead of time and reheated when needed.
Ingredients
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/4 cup canola oil
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
Instructions
- Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes.
- In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Directions
You might also like
Kitchen Tips
Slow Cooker Burnt Honey Barbecue Chicken
Dinners
Easy Pad Thai
Occasions
Chef John's Asparagus Tart
Meals
Bread and butter pudding
Ingredients
Cheesy ham & broccoli pasta
Occasions
Akhni fulab (lamb pilau)
Dinners
Slow Cooker Taco Soup