Garlic Prime Rib

A tasty prime rib marinade made with olive oil, garlic, and thyme. I was trusted with this recipe but I can't keep it to myself!

Garlic Prime Rib
  • 1 (10 pound) prime rib roast

  • 10 cloves garlic, minced

  • 2 tablespoons olive oil

  • 2 teaspoons salt

  • 2 teaspoons ground black pepper

  • 2 teaspoons dried thyme

    1. Gather all ingredients for marinade.
    2. Mix garlic, olive oil, salt, pepper, and thyme together in a small bowl.
    3. Place roast in a roasting pan with the fatty side up. Spread mixture over the top of roast; let roast sit out until it is at room temperature, no longer than 1 hour.
    4. Preheat the oven to 500 degrees F (260 degrees C).

    5. Bake roast in the preheated oven for 30 minutes; reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.

    6. Allow roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.

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