Hot Spinach Artichoke Dip

This spinach artichoke dip is delicious. It's so cheesy and fragrant. If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish?

Hot Spinach Artichoke Dip
  • 1 (8 ounce) package cream cheese, softened

  • ¼ cup mayonnaise

  • ¼ cup grated Parmesan cheese

  • ¼ cup grated Romano cheese

  • 1 clove garlic, peeled and minced

  • ½ teaspoon dried basil

  • ¼ teaspoon garlic salt

  • salt and pepper to taste

  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • ½ cup frozen chopped spinach, thawed and drained

  • ¼ cup shredded mozzarella cheese

    1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

    2. Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach.

    3. Transfer the mixture to the prepared baking dish; top with mozzarella cheese. Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.

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