Hot Spinach Artichoke Dip
This spinach artichoke dip is delicious. It's so cheesy and fragrant. If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish?
Ingredients
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1 (8 ounce) package cream cheese, softened
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¼ cup mayonnaise
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¼ cup grated Parmesan cheese
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¼ cup grated Romano cheese
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1 clove garlic, peeled and minced
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½ teaspoon dried basil
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¼ teaspoon garlic salt
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salt and pepper to taste
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1 (14 ounce) can artichoke hearts, drained and chopped
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½ cup frozen chopped spinach, thawed and drained
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¼ cup shredded mozzarella cheese
Instructions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
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Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach.
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Transfer the mixture to the prepared baking dish; top with mozzarella cheese. Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.
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