Low Fat Breakfast Cookies
Super quick and easy to make healthy 2-ingredient breakfast cookies (or banana cookies) took the internet by storm a few years ago, and now they’re BACK! I posted these ones when I was just starting out on Instagram with people all over the place going NUTS making them, because they come in at only 48 calories EACH!
Ingredients
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1 ½ cups rolled oats
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½ cup whole wheat flour
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½ cup all-purpose flour
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½ cup light brown sugar
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1 ½ teaspoons wheat germ
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½ teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1 ripe banana, mashed
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¼ cup unsweetened applesauce
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2 egg whites
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1 teaspoon vanilla extract
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½ cup chocolate chips
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½ cup dried cranberries
Instructions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
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Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
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Bake in the preheated oven until golden brown, about 12 minutes.
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