Mango Colada
This mango colada is blended with mango, for an even more tropical-tasting piña colada. I use frozen fruit to eliminate the use of ice.
Ingredients
-
3/4 cup frozen pineapple chunks
-
1/2 cup frozen mango chunks
-
2 fluid ounces rum
-
2 fluid ounces pineapple juice
-
2 fluid ounces cream of coconut
-
2 fluid ounces coconut milk
Instructions
Place frozen pineapple, frozen mango, rum, pineapple juice, cream of coconut, and coconut milk in a blender cup and blend until smooth. Serve immediately.
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