Mango passion with honey and yoghurt

This quick and easy dessert is a light way to finish off a meal, but it's also healthy enough for breakfast. Serve with little ginger biscuits for extra crunch.

Mango passion with honey and yoghurt
    1. Mix together the honey and yoghurt in a small bowl. Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture.

    2. Divide the mango and yoghurt mixture in half and place into four stemmed glasses. Chill for up to 8 hours. Serve at room temperature and garnish with fresh mint.

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