Mediterranean Seafood Salad
Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone.
Ingredients
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1 ½ cups dried small pasta shells
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3 cups imitation crab or lobster meat
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2 stalks celery, finely chopped
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¾ cup black olives
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1 ½ cups mayonnaise
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⅓ cup Catalina salad dressing
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2 teaspoons Worcestershire sauce
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1 tablespoon hot sauce
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¼ teaspoon Dijon mustard
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1 cup cubed Cheddar cheese
Instructions
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Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.
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