Mediterranean Seafood Salad
Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone.
Ingredients
-
1 ½ cups dried small pasta shells
-
3 cups imitation crab or lobster meat
-
2 stalks celery, finely chopped
-
¾ cup black olives
-
1 ½ cups mayonnaise
-
⅓ cup Catalina salad dressing
-
2 teaspoons Worcestershire sauce
-
1 tablespoon hot sauce
-
¼ teaspoon Dijon mustard
-
1 cup cubed Cheddar cheese
Instructions
-
Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.
You might also like
Occasions
Easy cock-a-leekie soup
Cuisines
Copycat Panda Express Chow Mein
Kitchen Tips
Slow Cooker Pasta Bake
Occasions
Mini Cheesecakes
Meals
Clean Breakfast Cookies
Meals
Chinese Sweet Bun Dough
Cuisines
Shrimp with Broccoli in Garlic Sauce