Middle Eastern carrot salad
A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats
Ingredients
- ½ tsp orange blossom water
- ½ tsp ground cumin
- 1 tbsp extra virgin olive oil
- juice ½ lemon
- 500g carrot, shredded or grated
- large handful small mint leaves
Instructions
- STEP 1
Put the orange blossom water, cumin, oil, lemon juice and some seasoning into a jar. Screw on the lid and shake well to combine.
- STEP 2
Tip the carrots and mint into a bowl. Pour over the dressing, season and toss everything together.
Method
You might also like
Ingredients
Chicken balti
Ingredients
Baked sea bass with lemon caper dressing
Ingredients
Honey & orange roast sea bass with lentils
Occasions
Double chocolate Easter egg cheesecake
Dinners
Smoky Peanut Butter Chili
Meals
Stuffed Peppers
Meals
Fish soup
Meals
Applesauce Bars