Mini Crescent Roll Burgers

Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!

Mini Crescent Roll Burgers
  • ½ pound ground beef

  • 1 cup shredded Cheddar cheese

  • 1 (1 ounce) package dry onion soup mix

  • 1 (8 ounce) package refrigerated crescent rolls

    1. Preheat oven to 350 degrees F (175 degrees C).

    2. Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.

    3. Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.

    4. Bake in preheated oven until golden brown, about 15 minutes.

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