Noodle Bowl Formula
This is a basic noodle bowl recipe where you can substitute any type of broth, vegetable, protein, or sauce to your own taste. Different specific variations can be found in the footnotes.
Ingredients
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3 cups low-sodium broth (any type of broth to taste)
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1 cup mixed fresh vegetables
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6 ounces cooked protein (any type of cooked meat, poultry, or tofu)
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1 (3 ounce) package ramen noodles (without flavor packet)
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⅛ teaspoon salt
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⅛ teaspoon freshly ground black pepper
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1 teaspoon sauce of choice
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garnish of choice (e.g. green onions, cilantro, etc.)
Instructions
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Bring broth to a boil in a small saucepan. Reduce heat.
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Reduce heat. Add vegetables, protein, and noodles. Simmer, stirring occasionally, until ramen noodles are tender and ingredients are heated through, 3 to 5 minutes.
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Season with salt and black pepper. Top with sauce and sprinkle with garnish.
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