Orange French Toast Bake
This orange French toast bake is a fresh twist on a breakfast classic that is bursting with subtle citrus flavor, a perfect recipe if you’re feeding a large group. You’re not standing at a stove frying French toast, and everything comes out of the oven, hot and ready to serve at once.
Ingredients
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4 large eggs
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1/2 cup milk
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1/4 cup white sugar
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1/4 cup Triple Sec or other orange liqueur
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1/2 fresh orange, zested and juiced
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1 teaspoon orange extract
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1/4 teaspoon salt
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1/8 teaspoon ground nutmeg
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12 slices cinnamon raisin bread
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1 tablespoon confectioners sugar, or as needed (optional)
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2 tablespoons warm maple syrup, or as needed
Instructions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease two large baking sheets or line with parchment paper, lightly sprayed with cooking spray, which will keep the bread from sticking.
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In a bowl, whisk eggs until light in color. Add milk, sugar, orange liqueur, orange juice, orange zest, orange extract, salt, and nutmeg, whisking until well combined.
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Coat bread slices in the egg custard, and place on the baking sheets without overlapping. Bake until golden brown, flipping halfway through baking time, about 15 minutes.
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To serve, sprinkle with confectioners sugar and drizzle with maple syrup.
