Orange-Glazed Carrots

This is an easy orange-glazed carrot recipe the whole family will enjoy. Great for special occasions or weeknight dinners.

Orange-Glazed Carrots
  • 1 pound baby carrots

  • ¼ cup orange juice

  • 3 tablespoons brown sugar

  • 2 tablespoons butter

  • 1 pinch salt

    1. Place carrots in a shallow saucepan and cover with water; bring to a boil. Continue to boil until tender, 4 to 8 minutes. Drain and return to the pan.

    2. Pour orange juice over carrots and mix well. Simmer over medium heat for 3 to 5 minutes. Stir in brown sugar, butter, and salt; cook until sugar and butter melt.

You might also like