Overnight Coconut Pecan Steel Cut Oats
No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.
Ingredients
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⅓ cup steel cut oats
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1 tablespoon unsweetened shredded coconut
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1 tablespoon crushed pecans
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½ teaspoon brown sugar
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⅛ teaspoon ground cinnamon
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⅓ cup milk
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1 tablespoon milk
Instructions
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Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.
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