Pan-Fried Asparagus
Learn how to cook asparagus on the stove by pan-frying it in butter with garlic for a delicious Italian-style side dish. My family (even the kids) love asparagus cooked this way!
Ingredients
-
¼ cup butter
-
2 tablespoons olive oil
-
1 teaspoon coarse salt
-
¼ teaspoon ground black pepper
-
3 cloves garlic, minced
-
1 pound fresh asparagus spears, trimmed
Instructions
Melt butter in a skillet over medium-high heat. Add olive oil, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds.
Add asparagus and cook until fork-tender, turning asparagus often to ensure even cooking, about 10 minutes.
Serve and enjoy!
You might also like
Occasions
Easter chocolate mousse cake
Meals
Easy Fried Rice
Occasions
Homemade Pita Bread
Kitchen Tips
Slow Cooker Beef Stew with Napa Cabbage and Pickles
