Quick Banana Nut Bread

Absolutely delicious and easy banana bread with yellow cake mix and instant pudding.

Quick Banana Nut Bread
  • 1 serving cooking spray

  • 1 (18.25 ounce) package yellow cake mix

  • 1 cup chopped pecans

  • 2 ripe bananas, mashed

  • ½ cup water

  • ½ cup vegetable oil

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 4 eggs

    1. Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

    2. Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour 1/2 of the batter into each of the prepared loaf pans.

    3. Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

You might also like