Ramen Noodle Soup
This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores.
Ingredients
-
3 ½ cups vegetable broth
-
1 (3.5 ounce) package ramen noodles with dried vegetables
-
2 teaspoons soy sauce
-
½ teaspoon chili oil
-
½ teaspoon minced fresh ginger root
-
1 teaspoon sesame oil
-
2 green onions, sliced
Instructions
In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.
You might also like
Occasions
Pineapple Stuffing
Dinners
Chicken Parmesan Pizza
Ingredients
Chicken & chorizo jambalaya
Meals
Lasagne soup
Occasions
Sean's Falafel and Cucumber Sauce
Meals
Rice pudding