Roast Potatoes

Learn how long to bake potatoes at 450°F with this simple and delicious recipe for rosemary-kissed roasted red potatoes.

Roast Potatoes
  • 2 pounds red potatoes, cut into quarters

  • 2 tablespoons vegetable oil

  • 1 teaspoon salt

  • ½ teaspoon freshly ground black pepper

  • ½ teaspoon dried rosemary, crushed


    Preheat the oven to 450 degrees F (250 degrees C) and gather all ingredients.

    Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated.

    Spread out potatoes in a single layer.

    Bake, stirring occasionally, in the preheated oven until tender, about 20 minutes. Serve warm.

    Serve hot and enjoy!

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