Sheet Pan Meatloaf
This meatloaf cooks in about 1 hour and has minimal cleanup required. It's perfect for a weeknight meal. Pair with three-ingredient macaroni and cheese, and a vegetable to round out this meal.
Ingredients
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1 pound ground beef
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2 large eggs
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¾ cup panko bread crumbs
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¼ cup finely chopped onion
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¼ cup BBQ sauce, divided
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1 tablespoon Worcestershire sauce
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1 tablespoon garlic powder
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salt and freshly ground black pepper to taste
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cooking spray
Instructions
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Preheat oven to 375 degrees F (190 degrees C).
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Combine ground beef, eggs, bread crumbs, onion, 2 tablespoons BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper in large bowl and mix by hand.
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Line a sheet pan with foil and spray with cooking spray. Shape meatloaf mixture evenly into a rectangular shape.
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Bake in the preheated oven for 45 minutes. Brush with remaining BBQ sauce (or more as needed) and bake until internal temperature reaches 165 degrees C (73 degrees C), about 15 more minutes.
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Slice meatloaf and serve with extra BBQ sauce if desired.
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