Simply Steamed Asparagus

This steamed asparagus is tender and tasty! Try using vinaigrette dressing in place of the butter, too.

Simply Steamed Asparagus
  • 1 bunch asparagus spears

  • 1 teaspoon butter

  • ¼ teaspoon salt

    1. Place 3 cups water in the bottom half of a steamer pan set. Add butter and salt and bring to a boil.

    2. Trim dry ends off of asparagus. If spears are thick, peel them lightly with a vegetable peeler.

    3. Place asparagus spears in the top half of the steamer pan set. Steam until asparagus is tender, 5 to 10 minutes depending on thickness.

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