Slow Cooker Oats
These hearty steel-cut oats in the crockpot are so easy. I just can't get up in the morning to make breakfast for my husband before he leaves for work, so I put this in the slow cooker the night before, and when he wakes up, breakfast is served!
Ingredients
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3 ½ cups water
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1 cup steel-cut oats
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1 cup peeled and chopped apple
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½ cup raisins
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2 tablespoons butter
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2 tablespoons brown sugar
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1 tablespoon ground cinnamon
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1 teaspoon vanilla extract
Instructions
Combine water, steel-cut oats, apple, raisins, butter, brown sugar, cinnamon, and vanilla in a slow cooker; stir until well combined and sugar is dissolved. Cover and cook on Low until oats are tender and creamy, 6 to 7 hours. For a softer texture, cook for 8 hours. If your slow cooker runs hot, cook on the Warm setting instead of Low.
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