Smoked Fish Dip
I think this fish dip recipe is world-class and puts most others to shame! It is served in several prominent restaurants on the Gulf Coast of Florida. Serve with crackers, lemon or lime wedges, and capers.
Ingredients
-
2 cups flaked smoked whitefish
-
4 tablespoons fat-free sour cream
-
2 tablespoons fat-free mayonnaise
-
4 drops hot pepper sauce, or to taste
-
3 drops Worcestershire sauce, or to taste
-
3 drops liquid smoke flavoring (Optional)
-
1 pinch seafood seasoning, such as Old Bay
-
cracked black pepper to taste
Instructions
-
Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper. Blend until combined with a spread-like consistency.
You might also like
Occasions
Double chocolate Easter Danish
Kitchen Tips
Slow Cooker Meatballs in Tomato Sauce
Ingredients
Sea bass with braised courgettes & harissa mayo
Occasions
Fried Matzo
Meals
Best Chicken Salad
Ingredients
Chinese-style braised beef one-pot
Meals
Amish White Bread