Ingredients

• 1 red chilli, finely chopped (deseeded if you don’t like it very hot)
• 1 lemon, zested and juiced
• 2 smoked mackerel fillets, skin removed and broken into large flakes
• 1 large courgette, cut into ribbons using a vegetable peeler
• 400g can butter beans, drained and rinsed
• 3 tbsp extra virgin olive oil, plus extra for drizzling
• 1 small pack parsley, roughly chopped
• 50g feta, broken into large pieces