Sophie's Zucchini Bread
Extra dense with zucchini, this loaf combines cinnamon and nuts to tempt you into a sumptuous oblivion.
Ingredients
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3 cups all-purpose flour
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1 tablespoon cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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¼ teaspoon baking powder
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3 large eggs
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2 cups white sugar
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1 cup vegetable oil
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1 tablespoon vanilla extract
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3 cups grated zucchini
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1 cup chopped walnuts (Optional)
Instructions
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Preheat the oven to 350 degrees F (175 degrees C).
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Sift together flour, cinnamon, salt, baking soda, and baking powder. Set aside.
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Beat eggs in a large bowl. Add sugar, oil, and vanilla; mix well. Stir in zucchini, then mix in flour mixture until well combined. Stir in nuts. Pour into 2 ungreased loaf pans.
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Bake in the preheated oven until a toothpick inserted into the centers of each loaf comes out clean, about 1 hour.
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