Spanish Rice
You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes.
Ingredients
- 1/4 cup butter, cubed
- 2 cups uncooked instant rice
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup boiling water
- 2 beef bouillon cubes
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 bay leaf
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.
Directions
You might also like
Ingredients
Mustard-stuffed chicken
Ingredients
Easy beef burritos
Kitchen Tips
Grilled Baby Eggplants With Tomato-Corn Relish
Ingredients
Crispy chilli beef
Meals
Crab Stuffed Avocados
Cuisines
Perfect Pot Stickers
Meals
Mojito Fruit Salad