Spicy Grilled Chicken Wings
Gochujang and grated fresh ginger give this dish a tasty kick. The honey in the marinade chars a good bit on the grill for a rich, caramelized flavor that balances out the heat.
Ingredients
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½ cup gochujang
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2 tablespooons toasted sesame oil
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2 tablespoons honey
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1 tablespoon grated fresh ginger
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3 large garlic cloves, grated
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4 pounds chicken wings, separated into flats and drumettes, wing tips discarded
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¼ cup chopped scallions
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1 tablespoons toasted sesame seeds
Instructions
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Whisk together gochujang, oil, honey, ginger, and garlic in a large bowl. Add chicken wings, and toss well to coat. Let marinate in refrigerator 1 hour.
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Preheat a grill to medium (350°F to 400°F). Remove wings from marinade, letting excess drip off; discard marinade. Arrange wings on oiled grates. Grill, covered, until a thermometer inserted into thickest portion of meat registers 165°F, about 20 minutes, turning wings every 4 to 5 minutes. Arrange wings on a platter, and sprinkle with scallions and sesame seeds.
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