Steamed Zucchini

This steamed zucchini is quick and healthy.

Steamed Zucchini
  • 4 zucchini

  • 2 cloves garlic

  • 1 tablespoon olive oil

    1. Trim ends from zucchini. Cut each one in half, then cut each half lengthwise into quarters.

    2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add zucchini to the steamer insert; cover and steam until tender, 10 to 15 minutes.

    3. Transfer zucchini to a large bowl. Mash garlic and place in the bowl with zucchini. Drizzle with olive oil; toss until zucchini is evenly coated.

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